Changing The Way We Restaurant

WHAT WE DO

WHAT WE DO

Introducing the Restaurant Space Sharing concept.  A platform that introduces a brand new revenue stream for restaurants while unlocking limitless opportunities for independent culinary professionals. 
 
We pair professional private/personal chefs, pop-up creators, food innovators, and aspiring restaurateurs with ideal restaurant spaces whose off-hours coincide with their availability. 
 
In doing so, we foster ‘recurring popups’ that form a long-term dynamic ecosystem where ‘HOST’ & ‘GUEST’ leverage the collaborative benefits of space sharing allowing both to thrive.

HOW IT WORKS

HOMEGROWN SOFTWARE PLATFORM

Our software helps GUESTs identify ideal matches for restaurants matching their listed criteria.  We also have a developed network of industry professionals, and our recruiters have the tools and experience to help find the right culinary partner for any restaurant looking to become a HOST.

LEGAL

Geshmak facilitates the terms & arrangements between the parties.  We handle the legal agreement so there are no fees or stress.

RELATIONSHIP MANAGEMENT

We manage the relationship as a ‘3rd party partner’ to ensure communication, harmony, and most importantly the longevity of the arrangement.

PAYMENT PROCESSING

GUESTs receive a POS device where all transactions are updated live and viewable through the portal to which both parties have access for full transparency. Payment integration and processing are also facilitated by our platform with payments automatically distributed within 24 hours.

FULLY INSURED

With built-in liability and property insurance, under our only-of-its-kind policy all parties are insured for anything from property damage to food safety to any other liabilities.  Our umbrella policy even includes workers’ compensation for the GUEST and any staff members they bring onsite.  Our policy provides the peace of mind that allows everyone to focus on great experiences and delicious food!

GUESTS

Private/Personal Chefs
Aspiring Restaurateurs
Culinary Enthusiasts

the democratization of restaurant ownership’

HOSTS

Restaurant Owners
Restaurant Managers
Executive Chefs

 a restaurant industry defibrillator

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